Since 1918, Genova Bakery has been crafting artisan breads, pastries, and deli favorites with tradition, quality, and a deep love for Stockton.
Genova Bakery has the most experienced group of bakers in the San Joaquin Valley – come on by and smell what’s baking.
With our fresh bread meets fresh ingredients – our sandwich artisans can put together any sandwich in just minutes. Come on in for lunch.
Craving Italian? Genova Bakery’s grocery store has all the authentic Italian staples you need to prepare your very own masterpiece.
Genova Bakery receives large brick oven built by German engineers.
Angelo Rolleri given the Award of Excellence by the City Planning Commission in Stockton.
Bakery ceases home deliveries.
Italian Master Baker Chezoret retires.
Bart (Bona) retires and Tim Canevari takes over Genova Bakery.
Genova Bakery is founded by Angelo Rolleri.
Edna Rolleri continues to deliver bread after her husband Donald’s death. Edna becomes a paramount figure in the bakery operations.
Bart, John G, and John A Rolleri take over their family’s bakery.
Genova Bakery is deemed a historical landmark.
John G Rolleri retires.
Genova Bakery celebrates its 100th anniversary.
Genova Bakery is founded by Angelo Rolleri.
Genova Bakery receives large brick oven built by German engineers.
Edna Rolleri continues to deliver bread after her husband Donald’s death. Edna becomes a paramount figure in the bakery operations.
Angelo Rolleri given the Award of Excellence by the City Planning Commission in Stockton.
Bart, John G, and John A Rolleri take over their family’s bakery.
Bakery ceases home deliveries.
Genova Bakery is deemed a historical landmark.
Bart, John G, and John A Rolleri take over their family’s bakery.
John G Rolleri retires.
Bart (Bona) retires and Tim Canevari takes over Genova Bakery.
Genova Bakery celebrates its 100th anniversary.
From left to right, Enrico Rolleri, Mike Amodeo, and John A. Rolleri in 1980.
The German crafted brick oven used by Genova Bakery for over 70 years.
Angelo Rolleri and his niece-in-law Edna Rolleri during the 1950s.
Tim Canevari started working with Genova Bakery during high school. In 2004, he took over as owner of the business and has continued to evolve Genova Bakery’s legacy, carrying the vision Angelo Rolleri imagined over 100 years ago. Tim is the epitome of hard work and dedication – his attention to quality and consistency is evident in every product at Genova, from each loaf of bread, to the freshly imported Italian delicacies that line the store shelves.
The Many Benefits of Freshly Baked Loaves
Enjoy a wide variety of options, from sourdough to sweet rolls.
Crafted to delight every bite.
Especially when fermented naturally.
A satisfying, hearty base for any meal.
Bread has deep cultural and historical roots.
Great value for everyday nourishment.
Each day, before the sun rises, our ovens are fired up to deliver Stockton’s best bread. Using locally sourced ingredients and old-world craftsmanship, our team ensures that every loaf is a masterpiece.
